Rare Forms by Amy Goldman — Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.

Food
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Spaghetti with cherry tomatos and toasted crumbs

OVEN-ROASTED TOMATOES

These are celestial and a cinch to make. Oven-roasted tomatoes are the next best thing to the Tomaisin, a tomato that—“Look, Ma, no hands!”—dries on the vine, developed by Dr. Arthur Schaffer of the Volcani Center in Israel. Cook this now →

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