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	<title>Rare Forms by Amy Goldman &#187; Recipe of the Month</title>
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	<description>Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.</description>
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		<title>OVEN-ROASTED TOMATOES</title>
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		<pubDate>Tue, 29 Jul 2008 16:22:46 +0000</pubDate>
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				<category><![CDATA[Accompaniments]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
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These are celestial and a cinch to make. Oven-roasted tomatoes are the next best thing to the Tomaisin, a tomato that—“Look, Ma, no hands!”—dries on the vine, developed by Dr. Arthur Schaffer of the Volcani Center in Israel. Orange Banana and Speckled Roman tomatoes are as sweet as apricots when oven-roasted and are perfect for [...]]]></description>
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