Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.

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SPICY TOMATO SALSA

The key to a well-balanced salsa—apart from picking the right tomatoes—is pickling the onions in lime juice. This recipe can be combined with mashed avocados to make an outstanding guacamole. Serve as a dip for chips or spoon as salsa over grilled fish or fowl. Cook this now →

Tags: Food · Recipes · Snacks & Sandwiches

GREEN TOMATO AND CURRANT CHUTNEY

If, according to tomato guru Jan Blum, “paste tomatoes specialize in sauces,” then green tomatoes specialize in chutneys, chow chows, and pickles. This sweet and spicy chutney is an appetizing aside.

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Tags: Accompaniments · Food · Recipes

BAKED BLACK COD WITH TOMATO BUTTER

A gorgeous meal, especially when the black cod is paired with black tomatoes, such as Black Krim or Russian Black. Cook this now →

Tags: Food · Main Dishes · Recipes

GALETTE OF WHITE PEACHES AND TOMATOES

When newly introduced in sixteenth-century Europe, the tomato was mistaken for the “wolf peach” or Lycopersicon that Galen had identified more than a thousand years earlier. The name stuck in one form or another (now Solanum lycopersicum) even after botanists realized the tomato was strictly New World in origin; and I can’t help equating the peach and the tomato. Cook this now →

Tags: Desserts · Food · Recipes

CHERRY TOMATO SALAD AND BAKED RICOTTA CHEESE WITH TAPENADE CROUTONS

An eating experience that verges on perfection. This partnership of Italian and French cuisines combines rich, succulent ricotta, powerful tomato salad (full of sour, sweet, and salty tastes), bitter tapenade, and crisp bread.

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Tags: Food · Recipe of the Month · Recipes · Snacks & Sandwiches

COLORFUL GAZPACHO

Gazpacho is even more delightful when tricolored with green, red, and yellow tomatoes. Serve the soup in glass goblets and allow guests to choose from an array of garnishes on the banquet table. Place a pitcher of olive oil on the table to accentuate the positives. Cook this now →

Tags: Food · Recipes · Soups