If, according to tomato guru Jan Blum, “paste tomatoes specialize in sauces,” then green tomatoes specialize in chutneys, chow chows, and pickles. This sweet and spicy chutney is an appetizing aside.
GREEN TOMATO AND CURRANT CHUTNEY
Tags: Accompaniments · Food · Recipes
OVEN-ROASTED TOMATOES
These are celestial and a cinch to make. Oven-roasted tomatoes are the next best thing to the Tomaisin, a tomato that—“Look, Ma, no hands!”—dries on the vine, developed by Dr. Arthur Schaffer of the Volcani Center in Israel. Cook this now →
Tags: Accompaniments · Food · Recipe of the Month · Recipes