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	<title>Rare Forms by Amy Goldman &#187; Main Dishes</title>
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	<description>Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.</description>
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		<title>BAKED BLACK COD WITH TOMATO BUTTER</title>
		<link>http://www.rareforms.com/food/baked-black-cod-with-tomato-butter/</link>
		<comments>http://www.rareforms.com/food/baked-black-cod-with-tomato-butter/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 14:05:33 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

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A gorgeous meal, especially when the black cod is paired with black tomatoes, such as Black Krim or Russian Black.
Yield: 8 portions
Boiled Potatoes
3 pounds small potatoes
Water to cover potatoes
2 tablespoons salt
6 tablespoons (¾ stick) butter, sliced
Tomato Butter
½ cup minced shallots
2 cups dry white wine
1 tablespoon white wine vinegar
½ cup tomato juice
1 cup heavy cream
2 cups [...]]]></description>
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