The key to a well-balanced salsa—apart from picking the right tomatoes—is pickling the onions in lime juice. This recipe can be combined with mashed avocados to make an outstanding guacamole. Serve as a dip for chips or spoon as salsa over grilled fish or fowl. Cook this now →
SPICY TOMATO SALSA
Tags: Food · Recipes · Snacks & Sandwiches

