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	<title>Rare Forms by Amy Goldman &#187; Snacks &amp; Sandwiches</title>
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	<link>http://www.rareforms.com</link>
	<description>Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.</description>
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		<title>SPICY TOMATO SALSA</title>
		<link>http://www.rareforms.com/food/spicy-tomato-salsa/</link>
		<comments>http://www.rareforms.com/food/spicy-tomato-salsa/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 16:38:35 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks & Sandwiches]]></category>

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		<description><![CDATA[
The key to a well-balanced salsa—apart from picking the right tomatoes—is pickling the onions in lime juice. This recipe can be combined with mashed avocados to make an outstanding guacamole. Serve as a dip for chips or spoon as salsa over grilled fish or fowl.
Yield: 1 quart
1 cup small-diced red onions
2 tablespoons fresh lime juice
2 [...]]]></description>
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		<title>CHERRY TOMATO SALAD AND BAKED RICOTTA CHEESE WITH TAPENADE CROUTONS</title>
		<link>http://www.rareforms.com/food/cherry-tomato-salad-and-baked-ricotta-cheese-with-tapenade-croutons/</link>
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		<pubDate>Mon, 21 Jul 2008 20:58:58 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe of the Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks & Sandwiches]]></category>

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An eating experience that verges on perfection. This partnership of Italian and French cuisines combines rich, succulent ricotta, powerful tomato salad (full of sour, sweet, and salty tastes), bitter tapenade, and crisp bread.

Yield: 10 portions
Baked Ricott a Cheese
1½ pounds whole-milk ricotta cheese
¼ cup extra-virgin olive oil
Coarse-ground black pepper as needed
Sherry Shallot Vinaigrette
1 tablespoon sherry vinegar
2 [...]]]></description>
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