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	<title>Rare Forms by Amy Goldman &#187; Soups</title>
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	<description>Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.</description>
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		<title>COLORFUL GAZPACHO</title>
		<link>http://www.rareforms.com/food/colorful-gazpacho/</link>
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		<pubDate>Mon, 21 Jul 2008 20:14:45 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

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Gazpacho is even more delightful when tricolored with green, red, and yellow tomatoes. Serve the soup in glass goblets and allow guests to choose from an array of garnishes on the banquet table. Place a pitcher of olive oil on the table to accentuate the positives.
Yield: 12 portions
Gazpacho
2½ pounds tomatoes, red and pink
2½ pounds tomatoes, [...]]]></description>
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