Heirloom fruits and vegetables are classics: good old-fashioned, soul-satisfying food — works of art that belong on the kitchen table. With these myriad rare forms, nature provides the raw materials for a banquet of appetizers, soups, salads, entrées, and desserts. All we have to do is start cooking.
By using these recipes for heirloom tomatoes, you can create unique and satisfying meals in your own kitchen. The dishes range from hors d’oeuvres to main course meals to surprising desserts. Each is taken from Amy’s book, The Heirloom Tomato: From Garden to Table.
Using homegrown rather than store bought tomatoes will raise your satisfaction level that much higher.
The recipes here are crafted to best take advantage of each season. Month by month, you can create your own delicious dishes, using an amazing variety of heirloom tomatoes.