In Defense of Food: An Eaters Manifesto. Pollan, Michael, Penguin Press (2008)
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. Ashworth, Suzanne, Chelsea Green Publishing (2002).
The New Seed Starters Handbook. Bubel, Nancy, Rodale Press (1988).
The Field and Garden Vegetables of America. Burr, Jr., Fearing, The American Botanist (1994) [first published in 1863].
Cooking from the Garden. Creasy, Rosalind, Sierra Club Books (1988).
Breed Your Own Vegetable Varieties. Deppe, Carol, Chelsea Green Publishing Co. (2000).
Shattering: Food, Politics, and the Loss of Genetic Diversity. Fowler, Cary and Mooney, Pat, University of Arizona Press (1990).
Melons for the Passionate Grower. Goldman, Amy, Artisan Books (2002).
The Compleat Squash. Goldman, Amy, Artisan Books (2004).
The Heirloom Gardener. Jabs, Carolyn, Sierra Club (1984).
Creative Vegetable Gardening. Larkcom, Joy, Abbeville (1997).
Coming Home to Eat: The Pleasures and Politics of Local Foods. Nabhan, Gary Paul, Norton, W.W. & Co., Inc. (2001).
Enduring Seeds: Native American Agriculture and Wild Plant Conservation. Nabhan, Gary Paul, North Point Press (1989).
HDRA Encyclopedia of Organic Gardening. Pears, Pauline, Dorling Kindersley (2001).
The Essential Reference, Vegetables from Amaranth to Zucchini. Schneider, Elizabeth, William Morrow (2001).
Stolen Harvest: The Hijacking of the Global Food Supply. Shiva, Vandana, South End Press (2000).
Heirloom Vegetables: A Home Gardener’s Guide to Finding and Growing Vegetables From The Past. Stickland, Sue, Fireside (1998).
Genetically Engineered Food: Changing the Nature of Nature. Teitel, Martin and Wilson, Kimberley A, Park Street Press (1999).
Saving the Seed. Vellve, Renee, Earthscan Publications (1992).
Taylor’s Guide to Heirloom Vegetables. Watson, Benjamin, Houghton Mifflin (1996).
A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties. Yepsen, Roger, Artisan (1998).
The Edible Heirloom Garden. Periplus (2000). Creasy, Rosalind, (One in a
new Edible Garden series completed by Ms. Creasy.)
Breed Your Own Vegetable Varieties. Creasy, Rosalind, Chelsea
Green Publishing Co. (2000).
Shattering: Food, Politics, and the
Loss of Genetic Diversity. Fowler, Cary and Mooney, Pat, University of Arizona Press (1990).
Melons for the Passionate Grower. Goldman, Amy, Artisan Books (2002).
The Compleat Squash. Goldman, Amy,
Artisan Books (2004).
The Heirloom Gardener. Jabs, Carolyn, Sierra Club (1984).
Creative Vegetable Gardening. Larkcom, Joy, Abbeville (1997).
100 Heirloom Tomatoes for the American
Garden. Male, Carolyn, Workman
Publishing (1999).
Coming Home to Eat: The Pleasures and
Politics of Local Foods. Nabhan, Gary Paul, Norton, W.W. & Co., Inc. (2001).
Enduring Seeds: Native American Agriculture and Wild Plant Conservation. Nabhan, Gary Paul, North Point Press (1989).
HDRA Encyclopedia of Organic Gardening. Pears, Pauline, Dorling Kindersley (2001).
The Botany of Desire: A Plant’s-Eye View of the World. Pollan, Michael,Random House (2001).
The Essential Reference, Vegetables From Amaranth to Zucchini. Schneider, Elizabeth, William Morrow (2001).
Stolen Harvest: The Hijacking of the Global Food Supply. Shiva, Vandana, South End Press (2000).
Heirloom Vegetables: A Home Gardener’s Guide to Finding and Growing Vegetables From The Past. Stickland, Sue, Fireside (1998).
Genetically Engineered Food: Changing th e Nature of Nature. Teitel, Martin and Wilson, Kimberley A., Park Street Press (1999).
Saving the Seed. Vellve, Renee, Earthscan Publications (1992).
Taylor’s Guide to Heirloom Vegetables. Watson, Benjamin, Houghton Mifflin (1996).
Heirloom Vegetable Gardening. Weaver, William Woys, Henry Holt & Co. (1996).
A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties. Yepsen, Roger, Artisan (1998).