Amy Goldman is preserving the agricultural heritage and genetic diversity of heirloom fruits and vegetables.

Winter Squash, Warts and All
by Michael Tortorello

Fine Gardening, the nation’s leading supplier of useful, trustworthy gardening information, announces the appointment of Amy Goldman as a contributing editor to the magazine. They name Amy as a kindred spirit who shares their no-nonsense approach to delivering useful information to hands-in-the-dirt gardeners across the country.

By Anne Marie Chaker, Wall Street Journal
Wednesday, April 21, 2010
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By Roberta Sabban, Daily News Food Editor
Wednesday, January 27, 2010
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by Seed Savers Exchange

The first anniversary of the Svalbard Global Seed Vault in Norway – dubbed the “Doomsday Vault” by the press and hailed by Time as one of 2008′s greatest inventions-was celebrated on February 26, 2009, with dignitaries in attendance from around the world, including Seed Savers Exchange Board members Cary Fowler and Chair Amy P. Goldman. The anniversary celebration included a talk and tour of the Seed Vault by Fowler, who is also the Executive Director of the Global Crop Diversity Trust, one of the Seed Vault managers. Read more →

by Peter Hellman, Metropolitan Home, May 2009

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by Katy Kieffer, Food Arts, June 2008

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“Feast for the Eyes; Squash Resplendent, Making a Serious Point,“

by Adrian Higgins, The Washington Post (November 25, 2004).

“Carve the Pumpkin, Eat the Squash,“

by Florence Farbicant, The New York Times (November 24, 2004).

“Things of beauty,”

by Valerie Sudol, Star-Ledger (November 18, 2004).